Sabato, dalle 12:00 alle 13:30
Domenica, alle 12:00 o alle 14:00
Il Brunch all'italiana
27
Home-made focaccia with whipped ricotta and chives

Orecchiette pasta with aubergine purée, sundried tomatoes, fresh mint sauce, roasted almonds, and fresh burrata

OR

Uova in Purgatorio: 3 organic eggs cooked in slightly spicy tomato sauce,

crunchy focaccia, garden herbs

OR

Smoked organic salmon, fresh courgettes salad, scallions,

hazelnuts and garlic cream

OR

Pecorino and runny egg yolk ravioli, crispy guanciale

and parmigiano reggiano

Lemon cream, almond crumble, and fresh peach granita

Home-made iced tea (“Sunrise in Bali” by Léoné) or coffee of choice