Sabato, dalle 12:00 alle 13:30
Domenica, alle 12:00 o alle 14:00
Il Brunch all'italiana
Home-made focaccia with whipped ricotta and chives

Orecchiette pasta with aubergine purée, sundried tomatoes, fresh mint sauce, roasted almonds, and fresh burrata


Uova in Purgatorio: 3 organic eggs cooked in slightly spicy tomato sauce,

crunchy focaccia, garden herbs


Smoked organic salmon, fresh courgettes salad, scallions,

hazelnuts and garlic cream


Pecorino and runny egg yolk ravioli, crispy guanciale

and parmigiano reggiano

Lemon cream, almond crumble, and fresh peach granita

Home-made iced tea (“Sunrise in Bali” by Léoné) or coffee of choice